Yes, of course, we in Peru tend to drink this soda with peruvian dishes, such as lomo saltado, the most prefered, or some Chifa, which is fried rise with saute veggies and meat or chicken. It always taste good, it's the best combination, you could also try it with Cau-Cau, or Bistek a lo pobre, just google these dishes and you'll see.
Tastes sort of like a cream soda with a hint of bubble gum.
Nasty stuff. Cloyingly sweet with odd chemical aftertaste, like carbonated childrens cough syrup.
it has a unique flavor, I think it is supposed to be bubblegum. I found out recently that they import some to Mexican restaurants in the U.S.
There's a weird yellowish concoction from Peru called Inca Kola. Supposedly, it's not very cola-like at all. Do you have any first-hand experience with the stuff? Can you describe it?
